Archive for October 2019

Pavel “Diesel” Danil knows how good the pork industry is in the U.S., and that’s part of the reason he’s so adamant about telling the story of pig farming and how it’s a good neighbor.

Anyone hanging out on the gravel roads near the Ransom County Multiplier, a 2,500-sow barn near Englevale, isn’t likely to smell anything coming from the barns. They may not see trucks hauling manure to neighboring fields.

Pork has had a bit of a reputation for being difficult to cook to perfection. But local food writer and recipe developer Sarah Nasello says pork can be an easy and versatile addition to a menu, with just a few easy techniques.