Posts by webmaster

There is a motive to move livestock development forward in North Dakota. Those conversations were one focus at the 2nd Annual Livestock Summit hosted by the North Dakota Livestock Alliance.

Pavel “Diesel” Danil knows how good the pork industry is in the U.S., and that’s part of the reason he’s so adamant about telling the story of pig farming and how it’s a good neighbor.

Anyone hanging out on the gravel roads near the Ransom County Multiplier, a 2,500-sow barn near Englevale, isn’t likely to smell anything coming from the barns. They may not see trucks hauling manure to neighboring fields.

Pork has had a bit of a reputation for being difficult to cook to perfection. But local food writer and recipe developer Sarah Nasello says pork can be an easy and versatile addition to a menu, with just a few easy techniques.

Following is a list of 2019 Annual Field Days events. Please visit the Research Extension Center and Agronomy Seed Farm websites for more details.

When people see a large livestock operation, they often don’t realize the impact it can have on the community’s economy — and especially the economy for nearby farmers.

For livestock producers, taking care of their land and animals isn’t incidental to their jobs — it’s their whole purpose.

In the 10 years since VanBedaf Dairy opened, the surrounding community has come to regard it as an important employer and resource, as well as a provider of safe, affordable dairy products.

The Van Bedaf Dairy in Carrington, North Dakota hosted an event to highlight the impact the dairy industry has on the people around it.

I love pigs, but I love cows too! Although I am not an “avid” milk drinker, never really have been since youth, I do my part by supporting both the dairy and coffee industry. Thank goodness for Latte’s and splashes of milk in Americanos! I do cheese and Greek yogurt and of course the occasional ice cream.