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Webinar: DIRECT MEAT MARKETING: THE RULES, OPPORTUNITIES & SALES TOOLS

February 10 @ 11:00 am - 11:45 am

Event Description

DIRECT MEAT MARKETING: THE RULES, OPPORTUNITIES & SALES TOOLS

February 10, 2021 – 11:00–11:45 a.m.

Combining the multiple levels of meat inspection, sales options and tools for local marketing to meet your goals.

Door Prize provided by North Dakota Farmers Union

A box of Farmers Union swag.

Plus, a $50 Amazon gift card.

Farmers Union Swag

Presented by: Jamie Good and Nathan Kroh, ND Dept. of Ag

Jamie Good

Jamie started with the North Dakota Department of Agriculture in the Spring of 2013 as the Local Foods and Organics Marketing Specialist. Jamie has enjoyed getting to know and helping the producers he works with. Jamie grew up on a small dairy farm in central Wisconsin.

He lives in Bismarck with his wife and two sons. Jamie and his family enjoy their backyard kitchen garden and spending time outside. Jamie also serves his community as a member of the Bismarck Lions Club.

Nathan Kroh

Nathan Kroh has been the information coordinator for the ND Meat and Poultry Inspection Program for 7 years. His position is to help individuals and meat plant owners navigate the regulations for State and Federal meat inspection laws. He trains people for developing necessary food safety programs, sanitation sessions and general meat plant assistance. He has a bachelors in Food Science from NDSU. He also oversees the dairy and egg inspection programs. If anyone has any questions about meat, eggs, or dairy–Nathan can help.

Sponsored By:

ND Pork Council Logo
NDFU Logo

View the Webinar

Venue

Virtual Event

Organizer

Amber Boeshans
Phone:
701-712-1488
Email:
amberboeshans@ndlivestock.org