FARGO, N.D. — Pork has had a bit of a reputation for being difficult to cook to perfection. But local food writer and recipe developer Sarah Nasello says pork can be an easy and versatile addition to a menu, with just a few easy techniques.
FARGO, N.D. — Pork has had a bit of a reputation for being difficult to cook to perfection. But local food writer and recipe developer Sarah Nasello says pork can be an easy and versatile addition to a menu, with just a few easy techniques.